Home Made Buiscuits

dog biscuits

a recipe for dog biscuits that can be moderated to your own dogs tastes. It is simple and easy to do and the dogs love the smell of them cooking especially with the added garlic in. It takes 5 minutes to mix and just under 40 minutes to bake.

: 8 ounces sausage-meat, 8 oz .plain wholemeal flour, 2-3 oz of stock or water and some garlic granules.

Put your oven to 180C/350f, mix the sausage-meat, flour and garlic granules thoroughly and bind with the stock or water to make a very stiff dough. Either roll out on a floured surface to ½ inch thickness and cut into bone shapes or any shape you want. A quicker way is just to roll into 1 ½ inch sausages and squeeze the end to make mini bones. Keep using all the trimmings until all the dough is used.

Put onto un-greased sheets and bake for 30-50 minutes (depending on size). Let them get good and hard but try not to burn them. Let them cool and serve them up as a treat.