Home made Liver Cake

Go down

Home made Liver Cake Empty Home made Liver Cake

Post by James Hall Sr on Thu 07 Feb 2008, 11:48 pm


8ozs Liver [preferably Lambs]
4ozs S/R Flour
2 Eggs
2 Cloves Garlic/ or 2 tsps garlic puree.

Put all the ingredients into a blender until the mixture is smooth, pink and runny [not too rigid a requirement if you prefer to make it a bit chunky' Pour into greased swiss roll type baking tin and place in the oven [Gas Mark 4] for around 30-40 minutes.
Leave to cool and cut into bite size pieces.
It can be frozen into individual bags [enough for a show] and makes enough for 4/5 shows.

make sure you have the windows open!!!
James Hall Sr
James Hall Sr
New Comer
New Comer

Number of posts : 13
Age : 38
Location : Central Ca,
Registration date : 2008-02-07


Back to top Go down

Back to top

- Similar topics

Permissions in this forum:
You cannot reply to topics in this forum